Founded a community service organization serving underprivileged children at a local shelter, baking cupcakes and cakes for the kids every single month over multiple years
Taught hands-on summer cooking classes for underprivileged youth as part of a summer enrichment program, running culinary sessions the children signed up for
Ran a small food business selling homemade vegan and gluten-free energy balls at a local farmers market each month, and volunteered picking produce for the market, with proceeds going to the garden
Founded and led a business club at her high school, inviting local businessmen and businesswomen to speak and breaking down business into a range of career paths to help students explore professions
Wrote a monthly food column for a local Palos Verdes Peninsula community newspaper for roughly six years, covering recipes, local restaurants, and culinary happenings in the community
Created and maintained a personal food blog featuring original recipes, food-focused travel writing, restaurant coverage, and personal writing
Held a social media marketing internship at a local golf club between junior and senior year, managing digital and social media marketing work
Competed on the high school tennis team for all four years
Built a food TikTok account to roughly 36,000 followers, posting recipes and food content beginning the summer before senior year
Held memberships in the French National Honor Society (two years), English National Honor Society (one year), and Science Honor Society (one year)